Lara gilmore massimo bottura
Massimo bottura restaurant.
Lara gilmore massimo bottura
Lara Gilmore of Osteria Francescana
In 1993, in a leap of faith, Lara Gilmore left New York City for Modena, Italy to be with her future husband: a chef by the name of Massimo Bottura. Unaware of what life would be like in a small Italian town, she pursued the only thing she knew: helping her husband make his restaurant, Osteria Francescana, the best in the world.
After years of absorbing the Italian lifestyle and putting in a lot of hard work, her fierce confidence, contagious smile, and restless energy bore fruit: Osteria Francescana has been awarded three Michelin stars every year since 2012, and was proclaimed the top restaurant in the world by The World’s 50 Best Restaurants competition in both 2016 and 2018.
“When I relocated to Italy I was young, and it was not difficult for me to adjust to Modena.
People were very friendly. I am glad I didn’t move from New York to Milano, for example, otherwise I would have been constantly comparing the two cities. Instead, I started a ne